RAMEN

Zuru tonKotSu ramen

Tonkotsu broth with Thin straight noodle, Pork belly Cha-shu, Ajitama egg, Nori Seaweed, Kikurage mushroom, Scallion, Bamboo Shoot (Menma).

Zuru SPICY tonKotSu ramen (4 levels of spiciness; Lv.1, lv.2, lv.3, lv.5)

Tonkotsu broth with spicy Rayu paste, Thin straight noodle, Pork belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, kikurage mushroom, Bamboo Shoot (Menma), Shredded Chili.

Zuru MISO ramen

Tonkotsu broth with organic Shiro miso, Thick wavy Noodle, Pork Belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, Corn.

Zuru Spicy MISO ramen (4 levels of spiciness; Lv.1, lv.2, lv.3, lv.5)

Tonkotsu broth with organic Shiro miso, spicy Rayu paste, Thick wavy Noodle, Pork Belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, Corn.

Zuru SHOYU ramen (Choice of Shrimp tempura, or pork belly cha-shu)

Tonkotsu broth with Shoyu soy sauce, Thick wavy Noodle, Ajitama egg, Scallion, Nori Seaweed, Kikurake (Wood ear Mushrooms), Bamboo shoot (Menma).

Chicken Kara-age ramen (Gluten-free available)

Tonkotsu broth with Straight Noodle (GF), Fried Chicken Kara-Age, Scallion, Kikurake (Wood Ear Mushrooms), Nori Seaweed, Bean Sprouts.

kara-age miso ramen (Gluten-free available)

Tonkotsu broth with organic Shiro miso, Wavy Noodle (GF), Fried Chicken Kara-Age, Scallion, Nori Seaweed, Bean Sprouts, Corn.

Kara-age spicy miso ramen (Gluten-free available) (4 levels of SPICINESS; Lv.1, lv.2, lv.3, lv.5) 

Tonkotsu broth with organic Shiro miso, spicy Rayu paste, Wavy Noodle (GF), Fried Chicken Kara-Age, Scallion, Nori Seaweed, Bean Sprouts, Corn.

VegetableS Chintan Shoyu ramen (Clear broth) (Vegan available)

100% Vegan Kombu clear broth seasoned with Shoyu soy sauce, Thick wavy Noodle, seasonal vegetables, scallion, Nori seaweed, Bamboo shoot (menma).

truFFled muShroomS miSo ramen (thiCK broth) (Gluten-free & Vegan available)

100% Vegan creamy clear broth seasoned with organic shiro miso, Thick wavy Noodle (GF), Truffled mushrooms, King Trumpet Mushroom Tempura, scallion, Nori seaweed, corn.

SpiCy truFFled muShroomS miSo ramen (thiCK broth) (Gluten-free & Vegan available) (4 levels of SPICINESS; Lv.1, lv.2, lv.3, lv.5) 

100% Vegan creamy clear broth seasoned with organic shiro miso, spicy rayu paste, wavy Noodle (GF), Truffled mushrooms, King Trumpet Mushroom Tempura, scallion, Nori seaweed, corn.

Ramen's recommended Add-on option

Fresh Baby Spinach, Mayu-Black Garlic Oil, Ajitama Egg, Beansprouts, Butter, Garlic Puree.

DONBURI (RICE BOWL)

gyu don (SliCed beeF bowl)

Sliced marbled beef slow-cooked in ZURU Tare, caramelized onion, scallion, pickled vegetables, sesame seeds, Gohan (steamed rice).

ten don (Shrimp tempura & mixed VeggieS tempura bowl)

Shrimp Tempura, Mixed vegetables Tempura (Kakiage), pickled vegetables, scallion,Gohan (steamed rice). Served with Tempura sauce on the side.

Cha-shu don

Minced pork belly Cha-shu slow cooked in sweet and savory ZURU Tare, Scallion, pickled vegetables, sesame seeds, Gohan (steamed rice).

kara-age don

ZURU’s Signature Kara-Age (fried chicken thigh bites), Scallion, pickled vegetables, sesame, Gohan (steamed rice).

Vegan ten don (King trumpet & mixed VegetableS tempura riCe) (Vegan available)

King Oyster Mushroom Tempura, Mixed vegetables Tempura (Kakiage), pickled vegetables, Gohan(steamed rice), Negi (Scallion). Served with Tempura sauce on the side.

truFFled muShroom don (Gluten-free & Vegan available) 

Truffled mushrooms, pickled vegetables, sesame, Goma, Scallion, Gohan (steamed rice).

curry don with 2 choice of toppings (Vegan available)

Mild spicy Japanese curry on Gohan (Steamed rice), pickled vegetables, and 2 choice of toppings;

[1]Cha-shu Pork, [2]Kara-age (Fried Chicken Thigh Bites), [3]Kurobuta Sausage, [4]Shimp Tempura,

[5](V) Kakiage (Chopped Mixed Vegetables Tempura), [6](V) King Trumpet Mushroom Tempura, [7](V) Truffled Mushroom.

Donburi's recommended Add-on option

Ajitama Egg, Shredded Mozzarella Cheese.

APPETIZER

Kurobuta sausage

Berkshire pork, spices, natural casing. Served with Dijon Mustard.

Zuru chicken kara-age (Gluten-Free available)

battered chicken thigh bites with crispy skin. Choice of Sauce; [1]Honey Shoyu, [2](GF)Spicy Yuzu, [3](GF)Plain with Wasabi Mayo Sauce, [4](GF)Shio with Wasabi Mayo Sauce.

Edamame (Gluten-free & Vegan Available)

Steamed soybean in pods. choice of sauce; [1]Honey Shoyu, [2](GF)Plain, [3](GF)Salted Shio, [4](GF)Shio Wasabi.

Tempura appetizer

Shrimp tempura and chopped mixed vegetables tempura.

vegan Tempura (Vegan)

King Oyster mushroom Tempura and chopped mixed vegetables tempura.

zuru pork gyoza

Japanese dumplings with minced pork and chicken filling. Pan seared, served with Gyoza sauce.

zuru vegetables gyoza (Vegan) 

Japanese dumplings with minced vegetables filling. Pan seared, served with Gyoza sauce.

takoyaki

Octopus dumplings. Whole wheat batter, eggs, Shoyu, and dashi, stuffed with chopped octopus.

agedashi tofu (Gluten free & Vegan)

Soft tofu coated with potato starch and deep fried. Served with Tsuyu Dashi sauce, bonito, scallion.

hiyayakko tofu (Gluten free & Vegan)

Cold soft tofu served with soy sauce, goma, edamame, nori powder.

ohitashi (Gluten free & Vegan)

Fresh spinach steeped in dashi sauce. Served with sesame.

takowasa

Chopped raw octopus mixed with wasabi sauce, scallions, wasabi Tobiko.

Spicy garlic cabbage (Vegan)

Fresh, crisp cabbage with spicy garlic sauce, sesame seeds.

yuzu shio cabbage (Vegan)

Fresh and crisp cabbage with tangy Yuzu Shio sauce, sprinkled with chopped scallions.

seaweed salad (Vegan)

Kelp, sesame seeds, sesame oil, mirin.

Spicy yuzu seaweed salad

Kelp, sesame seeds, sesame oil, mirin, spicy yuzu sauce, mayo.

KaKi Fry (Fried breaded JapaneSe oySterS)

Fried breaded oysters Japanese style with tangy sauce and mayo.

House Salad (Gluten free & Vegan)

Side salad with seasonal veggie, Miso Ginger dressing.

spicy Cold tofu salad (Gluten free & Vegan)

Side salad with cold silken tofu, Spicy Yuzu Dressing.

yasai korokke (Vegan)

Japanese potato croquette served with tangy sauce and mayo.